Black and Red Currant TartsCategory: Dessert Recipes Recipe:
Ready made pastry dough or shells.
8 ounces of CurrantC™ Black Currants fresh or frozen, thawed
8 ounces of Red Currants fresh or frozen, thawed
4 ounces Honey
4 tablespoons Chopped sweet cicely
Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the CurrantC™ Black Currants and Red Currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool completely. If you wish, whip up some cream & pipe it onto the tarts. Decorate with sugared Balck and Red Currants.