A Wealth of Health


The Currant Farm’s Black Currant Muffins

Ingredients: 2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup chopped fresh or thawed CurrantC Black Currants, 2/3 cup 2% reduced-fat milk, 1/4 cup butter or stick margarine, melted, 1 teaspoon grated orange rind, 1/2 teaspoon vanilla extract, 1 large egg, lightly beaten, Cooking spray

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Trifle with Black Currant Fool

Ingredients: Black currants, eggs, sugar, cornstarch, heavy cream, vanilla extract, pound cake, blueberries, raspberries, rum or sherry wine

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Vacherin with Red Currant Chantilly

Ingredients: fresh red or black currants, large egg whites, light brown sugar, vanilla extract, heavy cream, confectioner's sugar

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White Peach, CurrantC™, and Champagne floats

Ingredients: CurrantC™ Premium Black Currant Nectar, peaches, peach ice cream, brut Champagne or sparkling wine

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Winter Black Currant Salad

Ingredients: Black Currants, white sugar, can crushed pineapple, marshmellows, pecans, whipped cream

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