A Wealth of Health

Breakfast, Lunch and Dinner Recipes

Black Currant Chicken

Ingredients: Black Currants, chicken breast, flour, salt, pepper, butter or margarine, water, brown sugar, red wine vinegar

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Black Currant Couscous

Ingredients: Black Currants, couscous, vegetable stock, extra virgin olive oil, salt, finely chopped dried apricots, dried cranberries, toasted slivered almonds, parsely

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CurrantC™ Grilled Chicken

Ingredients: Dijon mustard, lemons, lime, CurracntC Black Nectar, white wine, winegar, olive oil, sugar

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The Currant Farm’s Black Currant Muffins

Ingredients: 2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup chopped fresh or thawed CurrantC Black Currants, 2/3 cup 2% reduced-fat milk, 1/4 cup butter or stick margarine, melted, 1 teaspoon grated orange rind, 1/2 teaspoon vanilla extract, 1 large egg, lightly beaten, Cooking spray

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