A Wealth of Health

Lunch Recipes

Black Currant Chicken

Combine dry ingredients, dredge chicken breasts in flour mix. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. In the same skillet, combine remaining ingredients, simmer for 5 minutes. Place the chicken on top of simmering mix, cover, and continue at a simmer for 30 minutes. To serve spoon Black Currants over chicken.