A Wealth of Health

Black Currant Coulis


  • 2 Cups
    frozen CurrantC™ Black Currants, thawed
  • 2/3 Cups
  • 4-6 Tablespoons
  • 1
    Glass or ceramic jar


  1. Put stemmed Black Currants and water into a medium saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally with a wooden spoon, until berries begin to break apart, about 10 minutes.

  2. Strain fruit through a fine sieve into a bowl, firmly pressing on the solids with the back of the spoon. Add 4–6 tbsp. sugar to coulis while still hot, stirring until sugar dissolves.

  3. Transfer coulis to a glass or ceramic jar and set aside to cool (it will thicken as it cools). Coulis will keep, covered, in the refrigerator for up to 2 weeks.