A Wealth of Healthâ„¢

Black Currant Relish


  • 1
    Large orange, quartered with peel
  • 1 Pound
    frozen CurrantCâ„¢ Black Currants, thawed
  • 1 1/2 Cup
  • 1/2 Cup
    apricot preserves
  • 8 Ounces
    can crushed pineapple, drained
  • 2 Tablespoons
    lemon juice


  1. Finely chop the orange in a food processor.

  2. Combine Black Currants and sugar in a heavy saucepan. Cook and stir over medium heat until Black Currants just begin to pop, about 10 minutes.

  3. Transfer Black Currants to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.