A Wealth of Healthâ„¢

Black Currant Sauce (Recipe 2)


  • 4 Cups
    frozen CurrantCâ„¢ Black Currants, thawed
  • 1 1/2 Cup
  • 5
    Whole cloves
  • 5
    Whole allspice berries
  • 3
    Cinnamon sticks
  • 2 Cups


  1. Place Black Currants and water in a medium saucepan over medium heat.

  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with Black Currants.

  3. Cook until Black Currants begin to burst, about 10 minutes.

  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator for at least 8 hours.