A Wealth of Healthâ„¢

Blackcurrant Teacakes


Ingredients

  • 2 Cups
    self rising flour
  • 1/2 Teaspoon
    salt
  • 1/2 Cup
    super fine sugar
  • 1/2 Cup
    melted butter
  • 1-1 1/2 Cup
    milk
  • egg
  • 1 1/2 Cup
    frozen CurrantCâ„¢ Black Currants
  • 1-2 Tablespoon
    super fine sugar

Instructions

  1. Mix together the flour, salt and 1/2 cup super fine sugar in a large bowl.

  2. Mix melted butter, milk and egg in another bowl and add blackcurrants.

  3. Tip blackcurrant mixture into the dry ingredients, then fold together, mixing only until flour has dampened, but not smooth.

  4. Spoon mixture into 12 large or 24 small greased muffin pans.

  5. Sprinkle with 1-2 tablespoons of super fine sugar.

  6. Bake at 425 degrees for 12-15 minutes, until center springs back when pressed.