Try this delicious dish for dinner!
Heat oil in large pan over a high heat.
Season the medallions with salt and pepper.
Add pork to the pan and brown for about 2 minutes each side. Do not over fill the pan.
Once browned, move pork to a baking dish and bake for 15 minutes or until just a hint of pink remains in the pork.
Remove meat to a serving dish and keep warm.
For the sauce deglaze the pan (scrape of the meaty bits) add the cabernet sauvignon, reduce (boil) for 2 minutes and add remaining ingredients.
Reduce until the consistency is syrup-like. Adjust seasoning to your taste and pour over the pork.