A Wealth of Health

Red and Black Currant Parfaits


  • 3 1/2 Teaspoons
    unflavored gelatin
  • 3 Cups
    CurrantC™ Black Currant Nectar
  • 8 Tablespoons
  • 1 Cup
    heavy cream, cold
  • 2 3/4 Cups
    frozen CurrantC™ Black Currants and Red Currants, rinsed and patted dry


  1. Stir the gelatin and 1 cup of CurrantC™ Black Currant Nectar together in a medium bowl and let sit for 2 minutes.

  2. Bring remaining 2 cups of CurrantC™ Black Currant Nectar and 6 tablespoons of sugar to a boil in a small saucepan. Stir into the gelatin mixture and refrigerate until set.

  3. Beat the remaining 2 tablespoons sugar and heavy cream to soft peaks. Layer the gelatin, whipped cream and fresh or frozen currants in six 8-ounce parfait glasses. Serve immediately