We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Recipes for Jams and Jellies and Sauces

Greg’s Farm House Low Sugar Black Currant Jam

You don’t need a farm house kitchen for this recipe. It’s simple, quick and in about an hour you’ll feel like you’ve been making homemade preserves your whole life. You’ll have wonderful homemade jam for yourself and your family and the best last minute gift ever. There’s nothing like a gift you made yourself from fruit grown on the farm and best of all, it’s the finest jam you ever tasted.
Unlike many soft fruits, Black Currants have a high amount of pectin and so don’t need to add any processed pectin. This is a low sugar recipe compared to most but I find it just the right balance.

Greg’s currants are placed into the freezer truck right in the field as they come off the bushes. They’re unprocessed and unwashed (no problem because we don’t spray them). These are the next best thing to you picking them off the bush yourself.

Makes roughly 6 x 8 oz jars
(For large batches, I usually triple this recipe. Any multiple will work)