Place the flour in a bowl, the beaten egg in another, and the breadcrumbs in a third.
One at a time, dip the bananas first in the flour, then the egg, and finally dredge through the breadcrumbs until evenly coated.
Add about 2 inches of oil to a medium saucepan.
Heat over medium-high until the oil reaches 350 degrees, or a cube of bread added to the oil browns in 30 seconds.
Add the bananas and fry 3 to 4 minutes, or until golden brown.
Use a slotted spoon the remove the bananas from the oil and set aside on paper towels to absorb excess oil.
Dust the bananas with powdered sugar.
Place each banana on a serving plate.
Add two scoops of ice cream and, if desired, garnish with Red Currants and fresh mint.