We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Black Currant Bars


  • 1 1/2 Cup
    frozen CurrantC™ Black Currants, thawed
  • 1 Cup
  • 3/4 Cups
  • 1
    (18.25 ounce) package yellow cake mix
  • 3/4 Cups
    butter, melted
  • 2
  • 1 Cup
    rolled oats
  • 3/4 Cups
    packed light brown sugar
  • 1 Teaspoon
    ground ginger
  • 1 Teaspoon
    ground cinnamon


  1. In a saucepan over medium heat, combine the CurrantC™ Black Currants, white sugar, and water. Cook, stirring occasionally until all of the Black Currants have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled Black Currant mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the Black Currant layer.

  4. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for 1 hour before slicing into bars.