We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Healthâ„¢

Black Currant Chicken


  • 3/4 Cups
  • 1/2 Teaspoon
  • 1/2 Teaspoon
  • 6
    Boned and skinned chicken breast halves
  • 1/4 Cup
    butter or margarine
  • 2 Cups
    frozen CurrantCâ„¢ Black Currants, thawed
  • 1 Cup
  • 1/2 Cup
    packed brown sugar
  • 1 Tablespoon
    red wine vinegar


  1. Combine dry ingredients, dredge chicken breasts in flour mix.

  2. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. In the same skillet, combine remaining ingredients, simmer for 5 minutes.

  3. Place the chicken on top of simmering mix, cover, and continue at a simmer for 30 minutes.

  4. To serve spoon Black Currants over chicken.