A Wealth of Health™

Black Currant Chicken

Course

Ingredients

  • 3/4 Cups
    flour
  • 1/2 Teaspoon
    salt
  • 1/2 Teaspoon
    pepper
  • 6
    Boned and skinned chicken breast halves
  • 1/4 Cup
    butter or margarine
  • 2 Cups
    frozen CurrantC™ Black Currants, thawed
  • 1 Cup
    water
  • 1/2 Cup
    packed brown sugar
  • 1 Tablespoon
    red wine vinegar

Instructions

  1. Combine dry ingredients, dredge chicken breasts in flour mix.

  2. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. In the same skillet, combine remaining ingredients, simmer for 5 minutes.

  3. Place the chicken on top of simmering mix, cover, and continue at a simmer for 30 minutes.

  4. To serve spoon Black Currants over chicken.