We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Black Currant Coulis


  • 2 Cups
    frozen CurrantC™ Black Currants, thawed
  • 2/3 Cups
  • 4-6 Tablespoons
  • 1
    Glass or ceramic jar


  1. Put stemmed Black Currants and water into a medium saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally with a wooden spoon, until berries begin to break apart, about 10 minutes.

  2. Strain fruit through a fine sieve into a bowl, firmly pressing on the solids with the back of the spoon. Add 4–6 tbsp. sugar to coulis while still hot, stirring until sugar dissolves.

  3. Transfer coulis to a glass or ceramic jar and set aside to cool (it will thicken as it cools). Coulis will keep, covered, in the refrigerator for up to 2 weeks.