We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Black Currant Pie

This pie uses our Frozen Black Currants and is sure to be the star of your next holiday gathering!


  • 1
    Pound frozen CurrantC™ Black Currants, thawed
  • 1/2 Cup
    plus 8 tbsp sugar
  • 2 Tablespoons
    all purpose flour
  • 9 Ounces
    short crust pastry
  • Milk for glazing


  1. Preheat oven to 400° F.

  2. Wash the Black Currants and mix them with the sugar and flour.

  3. Roll out half the pastry and use it to line an 8 1/2-in, greased, deep pie pan.

  4. Fill the pie crust with the Currant mixture.

  5. Moisten the edges of the pastry on the dish and cover with the top pastry, pressing the edges well together.

  6. Scallop the edges with thumbs, cut slits into the center with a knife and brush the top with milk.

  7. Place the pie pan on a baking sheet and bake in the oven at for about 30 minutes.

  8. Remove the pie from the oven, cover it loosely with foil to prevent over-browning, return it to the oven and bake for 30 minutes more.