We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Black Currant Pudding

Serves 6


  • 1 Cup
  • 1/4 Cup
    CurrantC™ Black Currant Nectar
  • 2 Cups
    frozen CurrantC™ Black Currants, thawed
  • 2 Cups
  • 1 1/2 Cup
    strawberry jelly
  • 1/4 Cup
  • 1/2 Teaspoon
    vanilla extract
  • 2 1/2 Tablespoons
    arrowroot, dissolved in 2 tablespoons cold water
  • 2 Cups
    strawberries, hulled, then quartered if large


  1. Stir together water, CurrantC™ Black Currant Nectar, 1 1/4 cups Black Currants, 1 cup raspberries, jelly, sugar, and vanilla in a 3-quart saucepan.

  2. Simmer, stirring occasionally, until berries are softened, 6 to 8 minutes. Force mixture through a fine sieve into another saucepan. Discard seeds.

  3. Bring berry sauce to a simmer and vigorously whisk in arrowroot mixture. Simmer, whisking constantly, until thick and glossy, about 2 minutes (do not boil).

  4. Remove from heat and stir in strawberries and remaining blackberries and raspberries.

  5. Transfer pudding to a serving bowl and cover surface with a piece of wax paper to prevent a skin from forming. Chill until cold, at least 2 hours.