We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health

Black Currant Salad Dressing

Serves 2 cups


  • 1 cup frozen Black Currants, thawed
  • 3/4 cup water
  • 1/2 cup raspberry vinegar
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon maple syrup
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon guar gum (found in health food stores)


  1. Wash the Black Currants in a strainer, drain them, and put them into the blender.

  2. Add the remaining ingredients, and start the blender on low speed for a few seconds. Switch to high speed and blend for a full minute. Using a funnel, transfer the dressing to a narrow-neck bottle for easy dispensing.

  3. Shake well before using and store the leftovers in the refrigerator. Black Currant Salad Dressing keeps well for about one week.