Black Currant Salsa
Our tart and fruity take on a classic using CurrantC™ Frozen Black Currants!
Ingredients
Instructions
Wash the Black Currants and dry them with a paper towel. Put the Black Currants into the food processor, and pulse-chop them until diced, but still chunky.
Transfer the Black Currants to a bowl, add the remaining ingredients, and toss well.