We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health™

Black Currant Salsa

Course
Serves 5

Our tart and fruity take on a classic using CurrantC™ Frozen Black Currants!

Ingredients

  • 1 Pound
    frozen CurrantC™ Black Currants, thawed
  • Blood orange, diced
  • 1 Cup
    diced fresh apples
  • 1 Cup
    evaporated cane juice
  • 1 Tablespoon
    apple cider vinegar
  • 1/2 to 1
    Fresh jalapeno, finely minced

Instructions

  1. Wash the Black Currants and dry them with a paper towel. Put the Black Currants into the food processor, and pulse-chop them until diced, but still chunky.

  2. Transfer the Black Currants to a bowl, add the remaining ingredients, and toss well.