A Wealth of Health

Black and Red Currant Tarts


  • 8 Ounces
    frozen CurrantC™ Black Currants, thawed
  • 8 Ounces
    frozen Red Currants, thawed
  • 4 Ounces
  • 4 Tablespoons
    chopped sweet cicely


  1. Ready made pastry dough or shells.

  2. Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter.

  3. Mix the currants with the honey & cicely.

  4. Fill the pastry with the CurrantC™ Black Currants and Red Currants.

  5. Cover each tart individually with foil & place on a baking sheet.

  6. Bake for 25 minutes.

  7. Let them cool completely.

  8. If you wish, whip up some cream & pipe it onto the tarts. Decorate with sugared Balck and Red Currants.