We hope all of you are having a wonderful holiday season, and looking forward to having some time to spend with your friends and families. As you know the holidays of Christmas and New Years fall at the end of the week in 2020. Our shipping partners also have an increase in demand due to holiday shipments. CurrantC has decided it is best if we hold of of on shipping frozen products until after the holiday season is over. We always want to ensure that you receive the best quality product If you place an order for them and you are in a neighboring state we will ship on a case by case basis. Sorry for the inconvenience. We are still striving to ship all other products in a timely fashion.

A Wealth of Health™

Black and Red Currant Tarts

Course

Ingredients

  • 1 Cup
    frozen CurrantC™ Black Currants, thawed
  • 1 Cup
    frozen Red Currants, thawed
  • 1/2 Cup
    honey
  • 4 Tablespoons
    chopped sweet cicely
  • Premade pastry dough

Instructions

  1. Ready made pastry dough or shells.

  2. Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter.

  3. Mix the currants with the honey & cicely.

  4. Fill the pastry with the CurrantC™ Black Currants and Red Currants.

  5. Cover each tart individually with foil & place on a baking sheet.

  6. Bake for 25 minutes.

  7. Let them cool completely.

  8. If you wish, whip up some cream & pipe it onto the tarts. Decorate with sugared Balck and Red Currants.