We’re getting ready for this haunted holiday on the farm and of course, we’re using our beloved CurrantC™ currants to create a fun Halloween-themed beverage.
No one will be able to resist your Bloody Black Currant Punch, with its spooky dark color and delicious taste! And it only requires four ingredients — our black currant nectar, brandy, seltzer water, and sugar.
You can even make a kid-friendly version for all your little ghosts and goblins. Just leave out the brandy and you’ll have a bloody-looking punch that’s loaded with Vitamin C. Healthy and delicious!
Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour.
Punch can be refrigerated in an airtight container up to 3 days.
Add seltzer just before serving.