This no-mess, no-fuss Black Currant sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the Black Currants with sugar, water, orange peel, and a touch of salt gives you a glossy Black Currant sauce with a deliciously unique, deep tangy flavor.
Dating back to the 1800’s, the “Old Fashioned” Cocktail has gone through many modifications. Originally made with Whiskey, Brandy and even Gin, the version we like best is made with Bourbon, and you guessed it, Black Currants! We hope you’ll try this version of this famous cocktail and let us know what you think!