Recipes
Sauce using Black Currant Nectar
Great sauce to server over meat!
Sparkling CurrantC™
The Currant Farm’s Black Currant & Apple Strudel
So easy to make! Bake one up for dessert and impress your guests with this amazingly delicious and unique combination of sweet and tart!
The Currant Farm’s Black Currant Muffins
These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.