1860’s Currant Wine Recipe

• Type: Wine
• Time: Over 3 months (includes barrel resting)
• Servings: 8

INGREDIENTS

• 16 pounds of currants
• 3 gallons of water
• 14 pounds of sugar
• 1 pint of Brandy
• 1 pint of raspberries

PREPARATION

• Take 16 pounds of farm fresh currants and three gallons of water.
• Break the currants with your hands in the water and let them stand for three days.
  
  
• Strain it off.
• Add fourteen pounds of sugar.
• Strain it into a vessel.
• Add one pint of Brandy and one pint of raspberries and strain again.
  
  
• Add isinglass, bottle and let stand three months.
• Enjoy!