Currant Blogs

The Difference Between Red and Black Currants

Currants, a family of small berries known for their tartness and vibrant colors, are popular in culinary applications worldwide. Two of the most we...

Raisins vs. Currants: What's the Difference?

What are you really eating? Those little raisiny things called “currants” aren’t real currants! This may be the best food conversation topic you’ve...

15 Creative Ways to Use Black Currants in Your Kitchen

Black Currants are a versatile and nutritious berry that can be incorporated into a wide range of culinary creations. Packed with antioxidants, vit...

Six Unique Ways to Use Black Currants

Black Currants compose several species of deciduous shrubs which produce highly nutritious berries. The wild variety, native to North America, is k...

BLACK CURRANTS VS. ZANTE CURRANTS: AND THE BAN REVERSAL

Genuine Currants have become a popular addition to many recipes, from jams and jellies to baked goods, sauces and deserts. Often, the genuine Curra...