
Apple and Black Currant Pie
Type: Dessert Prep Time: 35 min Bake Time: 45 min Servings: 8 While you can't go wrong with a classic apple pie, blackcurrants give this go-to co...
Read moreType: Preserve Prep & Bake Time: 50 min Chilling Time: 12 hrs Servings: 50 Make homemade red currant jam with vanilla bean and strawberries fo...
Read moreType: Jams | Jellies | Preserves Time: 90 min Servings: 6 x 8 oz jars You don’t need a farm house kitchen for this recipe. It’s simple, quick ...
Read moreType: Dessert Time: 30 min Servings: 2 INGREDIENTS 1 Tablespoon all-purpose flour 1 egg 3 Tablespoons panko (Japanese-style breadcrumbs) 2 La...
Read moreType: Wine Time: Over 3 months (includes barrel resting) Servings: 8 INGREDIENTS 16 pounds of currants 3 gallons of water 14 pounds of sugar 1 p...
Read moreType: Jams | Jellies | Preserves Time: 15 min Servings: 10 INGREDIENTS 2 cups CurrantC™ Blackcurrants 2 oz Caster Sugar 100 ml Water 1/2 ...
Read moreType: Dessert Time: 30 (1-2 hours to chill) INGREDIENTS 9 Ounces frozen CurrantC™ Black Currants, thawed 1/4 Cup sugar 2 Teaspoons lemon juic...
Read moreType: Dessert Time: 60 min Servings: 12 INGREDIENTS 1 1/2 Cup frozen CurrantC™ Black Currants, thawed 1 Cup sugar 3/4 Cups water 1 (18.25 oun...
Read moreType: Entree Time: 1 hour INGREDIENTS 3/4 Cups flour 1/2 Teaspoon salt 1/2 Teaspoon pepper 6 Boned and skinned chicken breast halves 1/4 Cup...
Read moreIngredients 2 Ounces CurrantC™ Black Currant Nectar 4 Ounces Champagne Instructions Serve chilled in a champagne glass
Read moreInspired by Ian Fleming’s 1953 book, Casino Royale, in which James Bond created the recipe for the “Vesper” martini named after his current para...
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